Francine Shaw, CP-FS, FMP, is a food safety specialist, podcaster, speaker, entrepreneur, the Founder and CEO of Savvy Food Safety Inc., and the author of Who Watches the Kitchen? She has spent more than 30 years working in the foodservice industry and is committed to constantly evolving in the ever-changing landscape of foodservice. Her career has included performing services—such as operating partner, corporate/private trainer, health inspector, third-party inspector, and adjunct professor—in various sectors of the foodservice industry. Francine has also written hundreds of articles for national trade magazines and appeared on Dr. Oz, the BBC World Series Radio, and iHeart Radio as a food safety expert.
In this episode of Food Safety Matters, we speak with Francine [40:38] about:
News and Resources
FDA Deputy Commissioner Details how FY 2025 Funds Will be Spent on Human Foods Priorities [4:08] Codex Meeting Ties Up Loose Ends on Newly Adopted Guidelines, Proposes New Work [11:50] Chick-fil-A Changes Antibiotic Use Policy for Chicken [14:09]Tyson Drops “No Antibiotics Ever” Label From Some Chicken Products Scientists Find Listeria, Microbial Populations Remain Stable Despite Cleaning at RTE Food Production Facilities [18:09] Novel Technology Shows Promise as Scalable PFAS Decontamination Method for Water [20:42]
“Food Safety Insights: Rapid Testing Methods—The Future” [27:26]
Who Watches the Kitchen? Book
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Ep. 130: Kim Livsey: Leading a Food Safety Incident Management Team
Ep. 129: Michael Taylor: Legislating after the 1993 Jack in the Box E.coli Outbreak
Ep. 128. Bill Marler: Perspectives on Poisoned and Food Safety Progress
Ep. 127. Dr. John Butts: The Jungle and the Evolution of Meat and Poultry Safety
Ep. 126. Blum, Keener: The Poison Squad and the Fight for Food Safety Legislation
Ep. 125. Dr. Conrad Choiniere: Moving 'Closer to Zero' Through Collaboration
Ep. 124. Gillian Kelleher: Securing FSQ from the Top Down
Ep. 123. Tia Glave, Jill Stuber: Coaching FSQ Leaders to Drive Positive Change in Culture
Ep. 122. Dr. Markus Lipp: Food Safety, Food Security, and Climate Change
Ep. 121. Tim Stubbs: Uniting the Dairy Industry in Food Safety Goals
Elanco: A Multi-Hurdle Approach to Poultry Pre-Harvest Food Safety
Ep. 120. Marc Cwikowski: The Value and Future of Auditing
Ep. 119: Live from the Food Safety Summit
Ep. 118. Joe Stout: In the Trenches with Sanitation and Hygienic Design
Ep. 117. Dr. Guangtao Zhang: Mars Drives Research and Technology Innovation in Food Safety
Ep. 116. Warren, Houlroyd, White: The Intersection of Food Safety and Worker Safety
Ep. 115. Kathy Gombas: Ensuring Food Safety with FSPCA Training
Ep. 114 Jeff Hahn: Crisis Management for Food Industry Leaders
Ep. 113. Shawn Stevens: What’s Driving Recalls and FDA Enforcement
Ep. 112: Rogers, Mettler, Waller: FDA and Utah on an Integrated Workforce through Mutual Reliance
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