The beer world loves hops, but fermentation produces aromas and flavors drinkers cannot get from raw ingredients, so on this episode of the All About Beer podcast our hosts talk with John Rowley of Rowley Farmhouse Ales about the wonderful world of microbes.
Among the questions answered:
What the hell is a farmhouse ale? Why is it called that?
Is it always yeast? Is it always Saccharomyces? Other microbes? Bacteria?
Co-pitch vs. serial pitch?
With mixed fermentation, is it harder to control outcomes? Do brewers have to blend?
Listen in and learn all about this wonderfully complex style.
For original articles or to read the vast archives or to check out All About Beer. follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.
The following music was used for this media project:
Music: Awesome Call by Kevin MacLeod
Free download: https://filmmusic.io/song/3399-awesome-call
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://incompetech.com
Brewer to Brewer: Matthias Trum and Berith Karlsson (Ep. 38)
AAB 036: Is Pasteurization Better For Beer Flavor?
Brewer to Brewer: Dan Suarez and Matthias Trum (Ep. 37)
AAB 035: Cozy Up with Winter Warmer Ales
Brewer to Brewer: Steve Luke and Dan Suarez (Ep. 36)
AAB 034: The Buzz on Coffee Beers
Brewer to Brewer: Adam Paysse and Steve Luke (Ep. 35)
AAB 033: Proper Ways to Cellar Beer
Brewer to Brewer: Henry Nguyen and Adam Paysse (Ep. 34)
AAB 032 - Diastaticus and Hop Creep
Brewer to Brewer: Cory King and Henry Nguyen (Ep. 33)
AAB 031 - Picking Perfect Pastry Stouts
Brewer to Brewer: Brad Clark and Cory King (Ep. 32)
AAB 030 - What is a Juicy Lager?
Brewer to Brewer: Blake Tyers and Brad Clark (Ep. 31)
AAB 029 - The Science and Sensory of Fresh Hop Beers
Brewer to Brewer: Averie Swanson and Blake Tyers (Ep. 30)
AAB 028 - For the Love of Pumpkin Beer
Brewer to Brewer: Lindsay Barr and Averie Swanson (Ep. 29)
AAB 027: India Pale Ale Through Time
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