Grilling seems to be one of our favorite topics. We just didn’t know until we did a deep dive. Whether you’re making pizza or burgers, try one of our recipes or tips we’ve picked up along the way. After four episodes and an in-depth interview, you’re bound to discover something new.
Support the show (https://www.patreon.com/dinnersisters)Episode 164: Vegetarian Spring
Episode 163: Interview with Farmer Lee Jones - The Chef's Garden
Episode 162: Wraps and Rolls
Episode 161: Shake Up Your Sides
Episode 160: Coconut Dinner Party
Episode 159: Mediterranean Feast
Episode 158: Cookbook Review - The Book on Pie
Episode 157: Bean Salads
Episode 156: Quick and Easy Dinners
Episode 155: Saucy Noodles
Episode 154: The New Rules of Cheese (Interview)
Episode 153: Plant Based Tex Mex
Episode 152: Fresh Winter Salads
Episode 151: Toasties
Episode 150: A Winter Grand Aioli Dinner Party
Episode 149: All About Stir Fries
Episode 148: Cookbook Review: Modern Comfort by Ina Garten
Episode 147: Creamy Pasta Bakes
Episode 146: Celebration Duck and a Chocolate Orange Entremet - Cooking with Grant Me Food
Episode 145: Throwback Episode - A Smitten Kitchen Dinner Party (Ep 40)
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