Grilling seems to be one of our favorite topics. We just didn’t know until we did a deep dive. Whether you’re making pizza or burgers, try one of our recipes or tips we’ve picked up along the way. After four episodes and an in-depth interview, you’re bound to discover something new.
Support the show (https://www.patreon.com/dinnersisters)Episode 212: Sena Wheeler of Sena Sea: Fishing, Family Recipes & Sustainability
Episode 211: Out-of-the-Box Sandwiches
Listener Pro Tips: Using Recipe Generator Sites and Frosting the Perfect Cake
Pro Tip: Check the Freezer aisle for Fresh Food!
Episode 210: Spinach Lasagna Dinner Party
Episode 209: New Ways with Chicken Thighs
Episode 208: 3 Bean Dishes for Autumn
Bonus: Author and legendary food editor, Dorothy Kalins - Kitchen Whisperers
Episode 207: Saladish by Ilene Rosen- Cookbook Review
Episode 206: A Carton of Yogurt
Bonus: Dina Deleasa-Gonsar (Dish It Girl) talks Family, Pasta and her Love for Food
Episode 205: New School Year, New Recipes
Episode 204: All the Zucchini
Episode 203: No Cook Suppers
Episode 202: Chilled Soups
Episode 201: Summer Suppers
Episode 200: BBQ Curious with Susie Bulloch of Hey Grill Hey
Episode 167: Summer Hiatus for the Dinner Sisters
Episode 166: Interview with Kelly Senyei of Just a Taste
Episode 165: Flatbreads
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