Many of us have been told that foods like blueberries, salmon, and leafy greens are “good for the brain.” But what does that really mean? Can eating certain foods make us smarter? More alert? Less stressed? Sanjay talks to nutritional psychiatrist and personal chef, Dr. Uma Naidoo about what foods improve brain function and influence the way we feel. She’ll also share her secret sauce: a few nutritious and delicious ways to eat carbs, fats and sugar.
To learn more about how CNN protects listener privacy, visit cnn.com/privacy
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Hitting Pause on the J&J Vaccine
Vaccine Passports
More Than Just a Hospital
What About Vaccinating Kids?
The Songs of Spring
What If the Vaccine Came to You?
Old Drugs, New Disease
Most Schools Closed in 1918. What Happened?
Pfizer's Moonshot
Play Ball!
Balancing Faith and Safety
What Went Wrong at the CDC
Inside the White House with Dr. Deborah Birx
The Debate Over Vaccine Mandates
Should I Stay or Go?
Jumping the Vaccine Line
How to Vaccinate the Entire World
An Update on Airborne Transmission
Reducing Loneliness by Lending a Hand
Me, Myself and BMI
Create your
podcast in
minutes
It is Free
Good Mood Revolution
Newscast
Consider This from NPR
What’s That Rash?
The Coronavirus Podcast
Up First