This week's guest on Special Sauce is the extraordinary bread baker, chef and pizzaiolo Rick Easton, who owns the terrific weekends- only Bread and Salt Bakery in Jersey City. Rick and his partner Melissa McCart have co-authored the provocative new book ‘Bread and How To Eat It’. In his review of Bread & Salt's Roman style pizza, sandwiches and bread, NYTimes food critic Pete Wells declared: "Mr. Easton has a singular vision, and it is the reason the food is so compelling."
JJ Goode on Hot Dogs Part 2
JJ Goode on Hot Dogs Part 1
Grilling Veggies with Kenji
Grilling Chicken and Fish with Kenji
Grilling Pizza with Kenji
Natasha Pickowicz: Baker & Activist
Hamissi Mamba Part 2
Hamissi Mamba Part 1: From Burundi to Detroit
Kenji Live at the Bell House Redux Pt 2
Kenji Live at the Bell House Redux
Rodney Scott: How to Throw a Kick-Ass July 4th Barbecue
Ali Slagle: The Life of a NYT Recipe Developer
Rick Easton: Eat Bread, Don't Make It
High on the Hog's Jessica Harris Redux
Kenji and Deb on the movie Fresh
Jing Gao Redux
Beverly Kim Part 2: From Cooking to Parenthood to Activism
Beverly Kim: A Chicago Chef's Delicate Balancing Act
The Menu: Kenji and the NYT's Glenn Kenny
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