This week's guest on Special Sauce is the extraordinary bread baker, chef and pizzaiolo Rick Easton, who owns the terrific weekends- only Bread and Salt Bakery in Jersey City. Rick and his partner Melissa McCart have co-authored the provocative new book ‘Bread and How To Eat It’. In his review of Bread & Salt's Roman style pizza, sandwiches and bread, NYTimes food critic Pete Wells declared: "Mr. Easton has a singular vision, and it is the reason the food is so compelling."
NY State Senator Jessica Ramos, Plus Kenji on his Wife's Favorite Colombian Dish
Susie Essman on Pandemic Cooking and Comedy
Chef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk Chicken
Nigella Lawson As You've Never Heard Her, Plus Kenji Gives Her Major Props
Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenji’s Pork Shoulder
Lolis Eric Elie on New Orleans food & diversity in Hollywood, Kenji on Red Beans & Rice
Fast Food: Good and/or Evil with Marcia Chatelain, Adam Chandler & Kenji
Marcia Chatelain, Adam Chandler, Bill Oakley and Kenji Lopez-Alt on Fast Food
Special Sauce: Mashama Bailey & Johno Morisano On the Birth of The Grey
Cookbook Author Grace Young on Saving Chinatown & Wok Therapy
Special Sauce: Jessica Harris, Marcus Samuelsson & Kenji on Fries
Special Sauce: Two Food Writers on Surviving Covid & Kenji Offers a Comfort Soup Recipe
Special Sauce: A Restaurateur's Harrowing Yet Hopeful Covid-19 Story
Holiday Baking with Kenji Lopez-Alt, Amanda Mack and Adam Ragusea.
Special Sauce: Kenji on His Children's Book, Cookbook, and Gift Giving This Year
Special Sauce: Kenji, Jamelle Bouie on Thanksgiving vs. the Pandemic
Special Sauce: Kenji on Salting Vegetables; Farmer Maggie Cheney on CSAs and Social Justice
Special Sauce: Kenji on Smashed Burgers; Susan Spungen on Sprezzatura [2/2]
Special Sauce: Kenji on Dried Herbs; Dan Barber on the Outlook for Small Farmers
Special Sauce: Kenji on Butter; Anne Saxelby and Sheila Flanagan on Being Optimistic [2/2]
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