On Loretta’s Shortcut, or Scratch? we explore Indian Simmer Sauces // Kat Lieu is here to share her new book Modern Asian Kitchen // We talk about our new restaurant and concept – Half Shell // Kirsten and Mandy Dixon of Within the Wild Adventure Company in Alaska join us to talk about their cookbook Living Within the Wild // On Simple to Spectacular! we celebrate Chef Thierry by talking through his recipe for Baked Alaskan Halibut with Morels, Ramps, and Smoked Bacon Butter Sauce // Pamela Hinckley, Executive Director of Pike Market Senior Center & Food Bank, shares her Tasty Lunch Discoveries in the Market and The Stone Soup Luncheon Fundraiser // And we finish the show with Rub with Love Food for Thought Tasty Trivia!!
Hot Stove Society: Easter Feast and Exciting Ciders
Hot Stove Society: Tasty Tuna, the Perfect Date and Progressive Indian
Hot Stove Society: Spice, Savings and What She Said
Hot Stove Society: Saint Patrick's Day Deliciousness
Hot Stove Society: Food from Yemen and Saved by the Belle
Hot Stove Society: Umami Bomb and Viral Snack Attack
Hot Stove Society: THAT'S MY JAM
Hot Stove Society: Donabe Late to the Party & Chef Annie Gets Pho-nomenal
Hot Stove Society: Turkish Delight and How to be Pan-tastic
Hot Stove Society: Chinese Homestyle & Chef Challenge
Hot Stove Society: Bunch of Brunch & Pantry Extravagance
Hot Stove Society: Ben's Bread and Vegetarian Recipes
Hot Stove Society: Napoleon and La Parisienne
Hot Stove Society: New Years Extravaganza
Hot Stove Society: Gingerbread Wishes and Caviar Dreams
Hot Stove Society: Whiskey and Hotcakes
Hot Stove Society: Pasta la Vista, Baby
Hot Stove Society: Dishin' with Allecia from Seattle Met
Hot Stove Society: Holidays on Ice
Hot Stove Society: Thanksgiving Gravy Train
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