Join us as we dive into spring herbs and how we incorporate them into some of our favorite Persian dishes and occasions. From a simple platter of Sabzi Khordan to a rich and elaborate stew of braised herbs in the iconic Ghormeh Sabzi, we discuss our favorite ways to eat these versatile greens.
In the show's second half, we reflect on Nowruz, the Taste Awards in LA, and some of our food adventures of the last month. Be sure to listen to our plans for our next episode as we prepare for entertaining!
Episodes referenced:
Episode 31: Cultural Spotlight: Caspian Sea Regional Foods with Special Guest The Caspian Chef
Episode 150: Traditional Meets Modern: Discovering Iranian-American Cuisine
All Modern Persian Food podcast episodes can be found here: Episodes
Sign up for the email newsletter here!
Recipes:
Sabzi Khordan | Persian Herb Appetizer
Ash Reshteh - Persian Noodle Soup
Check us out on Apple Podcasts, Spotify, and YouTube
Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.
Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com
Podcast production by Alvarez Audio
Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate
Re-Beats: Persian Stew Khoresh
Cooking with Rose
Borani
Apples in Persian Cuisine and Culture
Connecting with Culture with Payam Banifaz
Beets
The 100th Episode
Persian Coffee
Cultural Spotlight: Soghati
Guide to Ordering in a Persian Restaurant
Salad Shirazi
Summer Re-Beats: Anar | Pomegranate
Summer Re-Beats: Persian Bread
Summer Re-Beats: Aromatic Spices
Summer Re-Beats: Shirini
Cultural Spotlight: Tirgan
Tarof and Persian Culture with Leyla from Chai and Conversation
Persian Charcuterie Board
Persian Ice Cream with Gol
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
The Art of War
Frankenstein
Walk-In Talk Podcast
Be My Guest with Ina Garten