This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal.
Melissa Fuster, from Gastronomica: The Journal for Food Studies, is in for Coral Lee.
A conversation with Azri Amram.
Can food serve as a tool to build bridges in times of conflict? Azri Amram takes us to the Palestinian town on Kafr Qasim, the site of a massacre in 1956, which today serves as the site for food tours,
motivating dialogue between Palestinians and Israeli-Jewish “food tourists”. Azri Amram is completing his doctorate degree in the Department of Sociology and Anthropology at The Ben-Gurion of the Negev in Israel, examining Jewish-Palestinian relationships in food spaces.
Photo Courtesy of Azri Amram.
Meant To Be Eaten is powered by Simplecast.
Decoding Miracle Food Cures for COVID-19
Salmon on the Table
The Food and COVID-19 NYC Archive: Mapping the Pandemic’s Effect on Food in Real Time
Taste as Governor: Soy Sauce in Late Chosŏn and Colonial Korea
Mexicans in Chicago
Lockdown Destitution: Delhi, March 2020
A Grocery Store Employee's Experience on the COVID Front Lines
The Stockpile and the Letdown
I Miss the Grocery Store the Most
COVID-19 and Challenges of Urban Informality in Delhi, India
South Africa under lockdown
The Sickness Unto Hospitality
Alicia Kennedy on the value of white acceptance
Heifer International on how agriculture can provide a path out of poverty
Andrew Genung on the importance of word choice and what we can learn from H.K.'s reopenings
Esther Kim on Afro-Asian solidarity, Eddie Huang, and how a fistful of rice fuelled a democracy
Lori Flores on farmworkers' rights amid and beyond the pandemic
Julia Bainbridge and Malcolm Harris on the antidote to loneliness
Chhaya Kolavalli on why the local food movement is so white
Eric Rath on what ancient sushi forms can teach us about sustainability
Create your
podcast in
minutes
It is Free
A Taste of the Past
Radio Cherry Bombe
Cooking Issues
Japan Eats!
Modernist BreadCrumbs