Dollywood, Dolly Parton’s Appalachian-themed amusement park, draws millions of country fans and thrill seekers to Pigeon Forge, Tennessee, every year. The tourist attraction features roller coasters, live music, folk art demonstrations, and a Dolly museum in the foothills of the Smoky Mountains. Recently, the park has started marketing itself as a culinary destination. Producer Betsy Shepherd goes on a Dollywood tasting tour to gain insight on her musical idol and experience Dolly’s vision of the mountain South.
What Is White Trash Cooking? (Gravy ep. 47)
Repast (Gravy Ep. 46)
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)
The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44)
An Apple Quest (Gravy Ep. 43)
Schnitzel and the Saturn V (Gravy Ep. 42)
ENCORE: Dinner at the Patel Motel (Gravy Ep. 33)
Fish Camps: Fried Seafood and Family in a North Carolina Mill Town
A Seafood Phenomenon: the Wonder of Alabama Jubilees (Gravy Ep. 40)
The Middle East in Music City (Gravy Ep. 39)
What’s Growing in Mossville? (Gravy Ep. 38)
Halo Halo: Growing up “Mix Mix,” Filipino in the American South (Gravy Ep. 37)
The New Old Country Store (Gravy Ep. 36)
Wanting the Bourbon You Can’t Have (Gravy Ep. 35)
Jell-O Makes the Modern (Mountain) Woman (Gravy Ep. 34)
Dinner at the Patel Motel (Gravy Ep. 33)
Mexican-ish: How Arkansas Came to Love Cheese Dip (Gravy Ep. 32)
A Trailer, a Temple, a Feast: Making Laos in North Carolina (Gravy Ep. 31)
The Pull of Pollo: How the Chicken Industry Transformed One Arkansas Town (Gravy Ep. 30)
Hip Hop to Bibimbap: the Atlanta of Christiane Lauterbach (Gravy Ep. 11)
Create your
podcast in
minutes
It is Free
Gastropod
Dinner SOS by Bon Appétit
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks
Just So Stories
Frankenstein
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Menu