Dollywood, Dolly Parton’s Appalachian-themed amusement park, draws millions of country fans and thrill seekers to Pigeon Forge, Tennessee, every year. The tourist attraction features roller coasters, live music, folk art demonstrations, and a Dolly museum in the foothills of the Smoky Mountains. Recently, the park has started marketing itself as a culinary destination. Producer Betsy Shepherd goes on a Dollywood tasting tour to gain insight on her musical idol and experience Dolly’s vision of the mountain South.
Bill Smith Turns Up the Volume (Gravy Ep. 9)
Holding Onto the Bayou (Gravy Ep. 18)
A Charleston Feast for Reconciliation (Gravy Ep. 17)
Fried Chicken: A Complicated Comfort Food (Gravy Ep. 16)
A City Built on Barbecue (Gravy Ep. 15)
The Last Jews of Natchez (Gravy Ep. 14)
A Migration Reversed (Gravy Ep. 13)
Tamales for the Derby (Gravy Ep. 12)
Hip Hop to Bibimbap: the Atlanta of Christiane Lauterbach (Gravy Ep. 11)
Our Bourbon Street or: How I Learned to Stop Worrying & Love the Hand Grenade (Gravy Ep. 10)
Bill Smith Turns Up the Volume (Gravy Ep. 9)
The Pie Formerly Known as Derby (Gravy Ep. 8)
Brothers, Soldiers, Farmers (Gravy Ep. 7)
The Jemima Code (Gravy Ep. 6)
Sweet, Sour, Bitter, Salty: The Emotional Life of Eating (Gravy Ep. 5)
Live at Fred's Lounge (Gravy Ep. 4)
The Fight for Water and Oysters (Gravy Ep. 3)
Separation of Church and Coffee (Gravy Ep. 2)
Adaptation, Survival, Gratitude: a Lumbee Thanksgiving Story (Gravy Ep. 1)
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Gastropod
Dinner SOS by Bon Appétit
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks
The Turn of the Screw
The Adventures of Huckleberry Finn
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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