Gail Eisnitz has spent her life as an investigative journalist and activist on behalf of sentient animals. In 1997 she wrote a remarkable book titled "Slaughterhouse" that laid bare the cruelty and brutality of the animal agriculture industry. The stories she shares are troubling and haunting...
From Amazon, "Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years - particularly industry consolidation, increased line speeds, and deregulation - have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what's really taking place behind the closed doors of America's slaughterhouses."
This podcast will stay with you...
On the Front Lines of Climate Change: a chat w Alekz Londos
Conscious Aging and Creative Retirement: a chat w Art Mitchell
Mobilizing for Climate Disruption:a chat w Janice Kirsch
The Science of cellular aquaculture:a chat w Michael Selden
How Do You Create Plant Based Meats:a chat w Sadrah Schadel
Breadfruit has Global Potential: a chat w Todd Manley
Rethinking Seafood: a chat w Lou Cooperhouse
Organic Farms Go High Tech: a chat w Steve Smith
Clean Meat vs Factory Farms: a chat w Paul Shapiro
Transforming Food for the Future: a chat w Bruce Friedrich
Helping Survivors of Abuse and HT: a chat w Kelly Dore
"GMOs and Nuclear Power is Safe": a chat w Gab Ignetti
Growing Food Efficiently Anywhere: a chat w Mike Straight
New Tech for Regenerative Ag: a chat w Elizabeth Pearce
Business Risks Around Climate Change: a chat w Scott Nadler
Art, Empathy, and Climate Change: a chat w Amy Brady
Addressing Sea Level Rise Through the Arts: a chat w E. Rush
Managing Risk from Climate Change: a chat w Jeff Colgan
Lessons from my father...: a chat w Barbara McVeigh
AI and Jobs: a chat w Erman Akdogan
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