Japan Station: A Podcast About Japan by JapanKyo.com
Society & Culture:Places & Travel
On this episode of the Japan Station podcast, Chef Brendan Liew talks about his experiences working as a chef in Japan, Japanese cuisine and his new cookbook Tokyo Up Late.
About Brendan Liew Brendan Liew spent time at the three-Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo, and Hong Kong, and studied the art of ramen-making in Japan before delving into kappo and modern kaiseki cuisine. In Melbourne, he has worked at Kappo and Supernormal, had a pop-up cafe, Chotto, and is currently at Minamishima. He has travelled extensively through Japan’s countryside and major cities to explore, learn, and live Japan’s culture and cuisine. Topics DiscussedIf you enjoy Japan Station and want to ensure that we're able to produce more episodes, then please consider becoming a patron on Patreon.com. For a minimum pledge of $1 a month you'll get early access to all JapanKyo podcasts, bonus content, and more. And for $3 a month, you'll get access to Japanese Plus Alpha, a podcast produced by me (Tony Vega) that focuses on the Japanese language and all of its fascinating quirks. Also, all pledges get a shout-out on the show and my undying gratitude. Thank you in advance!
You can also do a one time donation via Ko-fi.
To pick up a copy of Tokyo Up Late consider using the Amazon affiliate link below.
Unfortunately, it does not appear that Chef Liew's other book is available for purchase on Amazon.
Don't forget to check out the latest episode of Ichimon Japan.
Get the full version of show notes at https://www.japankyo.com/category/podcasts/japanstation/
Road Cycling in Japan & Life on the JET Programme (Zeb Ramsbotham) | Japan Station 109
Researching Forgotten Japanese Archives: Translator & Researcher Eric Shahan | Japan Station 108
Working as an Animator in Japan's Anime Industry (Kushagra Kushwaha) | Japan Station 107
Extreme Weather in Japan (Storm Chaser James Reynolds) | Japan Station 106
Behind the Scenes at a Ryokan: Understanding Japanese Inns (Dr Chris McMorran | Japan Station 105
Inside Shinjuku Ni-chōme, Japanese Gay Media & More (Dr. Thomas Baudinette) | Japan Station 104
The Okinawa Cheese Guy: Discussing Cheesemaking w. John Davis | Japan Station 103
Japan Nature Caught On Camera! A Chat w Japan Trail Cam | Japan Station 102
How I Became a Printmaker: A Chat w. Wuon-Gean Ho | Japan Station 101
1000He Started a Craft Beer Bar in Tokyo, Here's How (Kyle Broyles of Pintology)
99 How a Kyoto Hotel Survived Japan's Entry Ban: Winston Chu, Co-Founder of Wayfarer Hotels)
97 Breaking Down Kamen Rider & Super Sentai (Power Rangers) w. Sophia Staite
96 Experiencing Rural Japan: A Chat w Prairie Stuart Wolff of Mirukashi Salon
95 Localizing Japanese Video Games (Mel Ok of Ace Honyaku)
94 Japan's Digital Economy: On Women & Labor in the Digital Age (Dr. Gabriella Lukacs)
93 Kitano Takeshi, Zatoichi & Japanese Movies (Dr. Jonathan Wroot)
Transmissions from Hawaii: Kauai's Wild Chickens
92 Banzai Babe Ruth: Discussing Japanese Baseball History w. Robert Fitts
91 Backstage with MIYAVI
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