Japan Station: A Podcast About Japan by JapanKyo.com
Society & Culture:Places & Travel
On this episode of the Japan Station podcast, Chef Brendan Liew talks about his experiences working as a chef in Japan, Japanese cuisine and his new cookbook Tokyo Up Late.
About Brendan Liew Brendan Liew spent time at the three-Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo, and Hong Kong, and studied the art of ramen-making in Japan before delving into kappo and modern kaiseki cuisine. In Melbourne, he has worked at Kappo and Supernormal, had a pop-up cafe, Chotto, and is currently at Minamishima. He has travelled extensively through Japan’s countryside and major cities to explore, learn, and live Japan’s culture and cuisine. Topics DiscussedIf you enjoy Japan Station and want to ensure that we're able to produce more episodes, then please consider becoming a patron on Patreon.com. For a minimum pledge of $1 a month you'll get early access to all JapanKyo podcasts, bonus content, and more. And for $3 a month, you'll get access to Japanese Plus Alpha, a podcast produced by me (Tony Vega) that focuses on the Japanese language and all of its fascinating quirks. Also, all pledges get a shout-out on the show and my undying gratitude. Thank you in advance!
You can also do a one time donation via Ko-fi.
To pick up a copy of Tokyo Up Late consider using the Amazon affiliate link below.
Unfortunately, it does not appear that Chef Liew's other book is available for purchase on Amazon.
Don't forget to check out the latest episode of Ichimon Japan.
Get the full version of show notes at https://www.japankyo.com/category/podcasts/japanstation/
72 Black Box: Discussing the Shiori Ito Story (Allison Markin Powell Part 1)
71 Down & Out in Japan: On Homelessnes and Life in Japan's Slums (Dr. Tom Gill)
ANNOUUNCEMENT I (Co)Created a Manga Crypto Universe (About B & B Bad Sisters)
70 Behold the Shamisen Powers of Mike Penny
69 What Is Pana-Wave Laboratory? (Dr. Salvador Jimenez Murguia)
68 The War on Wheels: Inside the Keirin and Japan's Cycling Subculture (Justin McCurry)
67 The Kimono Tattoo: Discussing Kyoto, Kimono & More w. Dr. Rebecca Copeland
66 From YouTube to Oxford: Discussing Japanese, Gendered Speech & More w. YouTuber MissHanake (Hannah Kentridge)
65 Maiko Masquerade: Crafting Geisha Girlhood in Japan (Dr. Jan Bardsley)
64 Yuji Dreams of Noodles: Chatting About Ramen, Fish & Osakana w. Restaurant Owner & Fish Expert Yuji Haraguchi
63 The Truth About "Washoku": Addressing Japanese Cuisine and Washoku's UNESCO Classification (Dr. Katarzyna Cwiertka)
62 The Challenges of Post-Fukushima Japan: Immigration, Population Decline & Nuclear Safety (Dreux Richard)
61 How did you become so familiar with Japan? (Bonus Solo Episode)
60 What is the Shinsengumi? Examining the Shogun's Last Samurai Corps w. Romulus Hillsborough
59 Obscenity, Censorship & Erotic Comics in Japan (Patrick W> Galbraith)
58 Trapped in Japan: A Chat w. Kevin O'Shea of the Just Japan Podcast
57 A Journey into Words: A Face to Face Chat w. Dr. Robert Campbell
56 The Woman Behind the Voice of the Shinkansen: A Chat w. Voice Actor & Singer Donna Burke
55 No Mask Required: A Chat with Comedian Kilara Sen
54 Documenting the Intense World of Japanese High School Baseball (Ema Ryan Yamazaki)
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