In this special bonus episode of the Nutrition Diva podcast, we celebrate our 15th anniversary! You'll hear a conversation between Monica Reinagel, Mignon Fogarty (Grammar Girl), and Laura Adams (Money Girl). All three of our podcasts are part of the Quick and Dirty Tips podcast network, which was founded by Mignon, and Laura is also celebrating her 15th anniversary this summer! Listen in to hear about how podcasting, our shows, and our fields have evolved over the last decade and a half.
To celebrate this anniversary, I’ll be giving away some nutrition advice in a custom audio clip. Got a nutrition argument you need settled? Want to get the definitive take on a nutrition question? Enter your question in this form and I'll be picking a winner on August 2nd: https://read.macmillan.com/promo/nd15
Have a nutrition question? Send an email to nutrition@quickanddirtytips.com or leave a voicemail at 443-961-6206.
Find Nutrition Diva on Facebook and Twitter, or subscribe to the newsletter for more diet and nutrition tips.
Nutrition Diva is a part of Quick and Dirty Tips.
Links:
https://www.quickanddirtytips.com/
https://www.quickanddirtytips.com/nutrition-diva-newsletter
https://www.facebook.com/QDTNutrition/
https://twitter.com/NutritionDiva
https://nutritionovereasy.com/
The real reason personalized nutrition works
A provocative new study on ultra-processed foods
How to get calcium into your bones (and out of your arteries)
What the heck is mindful(ish) eating?
Your diet isn’t as healthy as you think
Creatine: not just for muscleheads?
NAFLD is now MAFLD
Surprising study results undermine confidence in the MIND diet
Tapping into the many benefits of resistant starches
Are we depleting the soil of crucial nutrients?
Is nutrition a fake (or failed) science?
Food, we need to talk
Farm-raised vs wild-caught fish
What is berberine and who should be taking it?
Phytoestrogens in soy: Did we have the story wrong?
What does the new WHO recommendation on artificial sweeteners mean for you?
Just how dangerous is brown rice?
Listener Q&A: Water weight, stress eating, and more
Are almonds to blame for the water crisis in the Southwest?
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