In this special bonus episode of the Nutrition Diva podcast, we celebrate our 15th anniversary! You'll hear a conversation between Monica Reinagel, Mignon Fogarty (Grammar Girl), and Laura Adams (Money Girl). All three of our podcasts are part of the Quick and Dirty Tips podcast network, which was founded by Mignon, and Laura is also celebrating her 15th anniversary this summer! Listen in to hear about how podcasting, our shows, and our fields have evolved over the last decade and a half.
To celebrate this anniversary, I’ll be giving away some nutrition advice in a custom audio clip. Got a nutrition argument you need settled? Want to get the definitive take on a nutrition question? Enter your question in this form and I'll be picking a winner on August 2nd: https://read.macmillan.com/promo/nd15
Have a nutrition question? Send an email to nutrition@quickanddirtytips.com or leave a voicemail at 443-961-6206.
Find Nutrition Diva on Facebook and Twitter, or subscribe to the newsletter for more diet and nutrition tips.
Nutrition Diva is a part of Quick and Dirty Tips.
Links:
https://www.quickanddirtytips.com/
https://www.quickanddirtytips.com/nutrition-diva-newsletter
https://www.facebook.com/QDTNutrition/
https://twitter.com/NutritionDiva
https://nutritionovereasy.com/
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How to lower high triglycerides
Does low thyroid function help you live longer?
Does a varied diet shorten your life?
Can vitamin K2 prevent osteoporosis?
Potty Talk with Tamara Duker Freuman
Is almond milk inflammatory? And more listener questions
Do you need a continuous glucose monitor? (Reissue)
Beyond FODMAPS with Beth Rosen, RD
Does drinking water with meals impair digestion?
What’s all this about erythritol and blood clots?
Are saturated fats from plants healthier?
What really works to clean fresh produce?
Is lean protein really better for you?
We’re losing the sodium wars—but potassium could help turn the tide
New research on risks and benefits of drinking alcohol
Nutrient dense vs energy dense and why it matters
Heavy metals in chocolate: how worried should you be?
Are keto-friendly products a healthy way to increase fiber?
Are we eating too much protein? Or not enough?
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