With supermarket inflation affecting what we buy at grocery stores, how can you create affordable, exciting meals on a budget? Quinetta Roberson welcomes Adam Roy, Dr. Lewis J. & Mrs. Ruth E. Minor Chef And Professor Of Culinary Management in The School of Hospitality Business at the Broad College, to the Broad Matters podcast. As an executive chef and frugal supermarket shopper, Adam provides tips and tricks that will help you embrace flexibility when creating meals at home - without sacrificing your wallet.
Follow Adam Roy on LinkedIn. He's also planning an education abroad trip to China in 2025. Find out more at his website.
For more episodes of Broad Matters, subscribe to our podcast on Apple Podcasts and Spotify.
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Music: “Tidal Wave" performed/produced by BRASKO via Soundstripe.com
“Nature of Things” performed/produced by Sounds Like Sander via Soundstripe.com
Season 4 Episode 5 - The Strategic Advantage of Diversity, Equity and Inclusion
Season 4 Episode 4 - Shared Knowledge Is Power
Season 4 Episode 3 - The Future of Rail is Green
Season 4 Episode 2 - Thirty Years of International Business
Season 4 Episode 1 - Tomorrow's Education, Today
Season 4 Episode 0 - Why Broad Matters
Season 3 Episode 5 - Disrupting Global Wildlife Trafficking
Season 3 Episode 4 - Building A Culture Of Success For Students
Season 3 Episode 3 - Excellence In Team Management
Season 3 Episode 2 - Entrepreneurial Experience
Season 3 Episode 1 - Inclusion and Innovation
Season 2 Episode 6 - Tariffs and Trade Treaties
Season 2 Episode 5 - Tax Changes
Season 2 Episode 4 - Fake Smiles, Real Problems
Season 2 Episode 3 - Social Media Promises and Perils
Season 2 Episode 2 - Blockchain
Season 2 Episode 1 - Autonomous Vehicles in the Wild
Season 1 Episode 5 - Marriage Diversity for Businesses and Rock Bands
Season 1 Episode 4 - Cryptocurrency
Season 1 Episode 3 - The Gift of Marketing: Retailers Hope for the Holidays
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