In episode 83, host Taryn Solie talks through a 4-ingredient chicken marinade recipe that's quick, easy, and bursting with flavor. You'll learn the simple steps to make this tangy and sweet marinade when grilling boneless skinless chicken thighs, including essential ingredients, marinating tips, and a simple glazing technique. Suggestions for delicious side dishes to complement the meal are included, making this episode a perfect option for weeknight dinners.
Full Show Notes: https://www.hotpankitchen.com/083-grilling-with-a-4-ingredient-chicken-marinade/
Grilling Beef Burgers (Allergy Friendly)
How to Grill Shrimp Fajitas
Grilling Citrus Marinated Flank Steak (Carne Asada)
Smoking Skirt Steak on a Pellet Grill
Grilling Chicken Breast with Greek Seasoning
Grilling Greek-Inspired Lamb Kabobs
Grilling Pineapple Slices
Making a Steak Burrito Bowl
Grilling Flank Steak with a Dry Rub
Grilled Shrimp & Veggie Bowl
Easy Grilled Shrimp
Smoked BBQ Pork Tenderloin
How to Make Smoked Pork Chops
Making Meatloaf on a Smoker
Smoked BBQ Meatballs
Chicken Salad with Cranberries & Pecans
Making Chicken Chili with Black Beans
Making Chicken Stock
Smoking a Whole Chicken
How to Spatchcock a Chicken
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