In episode 83, host Taryn Solie talks through a 4-ingredient chicken marinade recipe that's quick, easy, and bursting with flavor. You'll learn the simple steps to make this tangy and sweet marinade when grilling boneless skinless chicken thighs, including essential ingredients, marinating tips, and a simple glazing technique. Suggestions for delicious side dishes to complement the meal are included, making this episode a perfect option for weeknight dinners.
Full Show Notes: https://www.hotpankitchen.com/083-grilling-with-a-4-ingredient-chicken-marinade/
032 - What We're Grilling: August 25, 2022
031 - Budget-Friendly Grilling with Kathy McDaniel
030 - Healthier Grilling with Liz Marino
029 - What We're Grilling: August 11, 2022
028 - Recteq Grilling with Laura Parsons
027 - All About Beef with Jessica Formicola
026 - What We're Grilling: July 28, 2022
025 - Grilling While Camping with Kara Myers
024 - Mexican Grilling & Culture with Maggie Unzueta
023 - What We're Grilling: July 14, 2022
022 - Cooking in an Outdoor Pizza Oven with Samantha Ferraro
021 - A Family Grilling Experience with Sue Ringsdorf
020 - What We're Grilling: June 30, 2022
019 - Fourth of July Grilling with Amanda Scarlati
018 - Throwing a BBQ Party with Chris Nease
017 - What We're Grilling: June 16, 2022
016 - Grilling Salmon with Joe Kristof (Father's Day Edition)
015 - How to Grill Burgers with Amy Nash
014 - What We're Grilling: June 2, 2022
013 - A Camping Fish Fry with Kathy Berget
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