In episode 5, we sit down with Carly Hubbard, owner and manager of Rough Draft, a Michigan coffeehouse and cocktail bar. We talk about the stresses of owning and operating a restaurant, the importance of being brave enough to leave your comfort zone, the food culture of Michigan, and the unfortunate ubiquity of the fern in latte art. Join the conversation with us on Twitter or https://anchor.fm/vernacular/support
E124 Holiday Food News w/Margaret Perry
The Popped Cast: Christmas Music Merry Madness
E123 Making Room for Christ(mas)
E122 Fighting Cancer, "Improved" Gene Editing, and More Bioethics News
E121 Food News (October) w/ Elena
E120 Does "Ad Astra" fulfill its ambitions? w/Lara & Chandler Ryd and Josh Goldman
E119 Fall Read/Watch/Listen Recommendations!
E118 Food News w/Zac and Sally
E117 Philosophy and NBC's "The Good Place" w/Alexi Sargeant
E116 Dad Pod: Talking Fatherhood w/Nate Seibt
E115 Messy Motherhood w/ Maureen Goldman and Caitlin Brian
E114 Resisting Throwaway Culture w/Dr. Charlie Camosy
*Bonus Episode* "Creedal Catholic" with Meg Hunter-Kilmer
E113 Our Accidental Experiment in Minimalism
E112 Summer Read/Watch/Listen Recommendations!
E111 Upping Your Coffee Game w/Nathan Seibt
E110 Book Club: J.K. Rowling's Cormoran Strike series w/Theresa Breslin
E109 How We Learned to Distrust Social Media
BONUS: Introducing Breaking Pod
E108 how to be more human in a throwaway culture w/ Haley Stewart
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