Labor shortages are all over the news right now. Many shelves are empty because, in many parts of the food & agribusiness supply chain, workers are missing. The same shortages are seen in foodservice. In this episode of Consumer Foods-to-Go, Maria and Cyrille discuss the labor challenges with Rabobank economist Elwin de Groot. Topics discussed include: sectoral shifts, government support schemes, and migration. All this should lead to an answer to the question: Are these shortages temporary or structural?
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A Conversation About Consumer Inflation
Growth in Foodservice Franchising Is To Be Found… in Europe!
Consumer Foods-to-Go Goes Expo West
What the War in Ukraine Means for Food
What's New With F&A Startups? (Featuring FoodBytes!)
Foodservice Outlook 2022
Outlook 2022: What Do Food Investors Have on Their Mind?
Rabobank’s Outlook for Commodities in 2022
The Consumer Foods-to-Go podcast reviews Anuga
Konbini – Lessons From Japanese Convenience Food
Scope 3 in Scope
A Deep Dive Into the Current Logistical Challenges in Food
Plant-Based Meat Substitutes: Is Asia the Next Frontier?
Inflation!
Eco-Score: A, B, C, Easy as 1, 2, 3... Or Is It?
Working From Home After the Pandemic and the Impact on Food
What Can Restaurants Do With the Rise of Delivery?
Consumer Foods-to-Go: What’s on the Menu?
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