The goal of business is ultimately to provide for people. Firstly a business is stared as a means for the owner to provide for themselves and their family by providing a service and product to customers and thereby providing a demand for the actors in the value chain of coffee that came before them. This is all carried out by the group of people we provide a wage to in that service. The barista.
The compensation that baristas receive can vary based on skill, experience, performance, and all of it is funneled through the constraints of two things. 1. The business model 2. The mindset of the owner. In order to retain the best staff we need to start with a generous mindset that asks the question, how do we raise barista wages?
Today I am airing an collaboration episode recorded during SCA Chicago with the guys at the Valor Coffee Podcast addressing and unpacking some of the nuances of this question. In this interview we discuss models, mindsets, actions and frameworks, and next steps to help you begin to raise wages in a way that helps you to continue to provide for all the people in your cafes circle.
Links:
Valor.Coffee
Valor Coffee Podcast
Related episodes:
Want to run an amazing coffee shop?
Hire Keys to the Shop Consulting to work with you 1:1 to transform your coffee shop operations, quality, and people.
Custom consulting for your unique business.
Schedule a free discovery call now!
https://calendly.com/chrisdeferio/30min
Thank you to our amazing sponsors!
Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee
The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com
SHIFT BREAK: Respecting Your Barista's Professional Boundaries
SHIFT BREAK: Why You Need Exit Interviews
479: Marketing, Automation, and the Future of Coffee Shops w/ Andre Eiermann, Eversys
478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat Coffee
SHIFT BREAK: When Numbers Lie
477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia
476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.
SHIFT BREAK: Owners, It's OK to Make Mistakes
475: Essential Tools for Cafe Management
SHIFT BREAK: How to Assess a Barista's Performance
474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee
SHIFT BREAK: Feedback is Not a Lecture
473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters
SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!
SHIFT BREAK: Evil Owners and Lazy Baristas
472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority
471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!
SHIFT BREAK: Beyond the Metrics
SHIFT BREAK: Minding Our Business
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio
A Tale of Two Cities
The Count of Monte Cristo
The Recipe with Kenji and Deb
Gastropod