Welcome back to our podcast Honey & Co: The Food Sessions.
We're kicking things off with a transatlantic call to the most exciting young chef. Jake Cohen is a New Yorker, he started at culinary school, worked in Michelin kitchens, then moved into food media, writing, reviewing and recipe testing. His first book Jew-ish: Reinvented Recipes from a Modern Mensch is a New York Times Bestseller and one of the books we most enjoyed during lockdown. An incredible first book and we can't wait to see what he'll do next. Jake has already built a mighty following on social media, there are already legions of people baking babka and plaiting challah dough along with him on Instagram and Tik Tok, he's a fascinating writer and I know you'll enjoy him as much as we did.
Order a copy of JEW-ISH from us at Honey & Spice, or wherever good books are sold.
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With thanks to
Producer: Miranda Hinkley
Audio Engineers: Paul Brogden & John Scott
Theme tune: Daniel Winshall
Head of Comms: Louisa Cornford
S05E05 Honey with Bermondsey Street Bees
S05E04 Coffee with Climpson & Sons
V&A Special - Ep1 - FOOD: Bigger than the Plate
S05E03 Olive Oil with Mother's Garden
S05E02 Chocolate with Joanna Brennan of Pump Street
S05E01 Butter with Grant Harrington and Eve Hemingway
S04E11 Michael Rakowitz
S04E10 Rosemary Shrager
S04E09 A Brown Table with Nik Sharma
S04E08 Lateral Cooking with Niki Segnit
S04E07 Feast with Anissa Helou
S04E06 Asma Khan
S04E05 Black Sea with Caroline Eden
S04E04 Max Halley of Max's Sandwich Shop
S04E03 Anja Dunk
S04E02 Sybil Kapoor
S04E01 Venice with Russell Norman
S03E11 Fabrizia Lanza
S03E10 Kitty Travers of La Grotta Ices
S03E09 At Home with Sarit Packer and Itamar Srulovich
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