Erin Scala speaks with Burgundy vigneron devoted to the Aligoté grape variety and explores the challenges and rewards associated with Aligoté today.
Erin narrates a tour of Burgundy cellars and vineyards, piecing together conversations with multiple vigneron to find a through thread for Aligoté.
This episode contains interviews and commentary from vigneron and wine professionals working with Aligoté, including:
This episode is sponsored by:
Effervescence
Wine & Spirit Education Trust
This episode was made possible with the assistance of:
Bureau interprofessionnel des vins de Bourgogne
360: Sam Ehrlich
359: Nicoletta Bocca
358: Tom Peters
357: Daniel Brunier
356: Angelo Gaja
355: Charles Philipponnat
354: Ian D'Agata
353: Andy Erickson
352: Jean-Louis Chave
351: Christian Seely
350: Alexandre Thienpont and François Thienpont
349: Virginia Winemakers
348: Jay McInerney
347: Chris Desor
346: Jeffrey Patterson
345: Dick Grace
344: Bianca Miraglia
343: Kevin Pike
342: Luca Currado Vietti
341: Jacques Lardière
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