Erin Scala speaks with Burgundy vigneron devoted to the Aligoté grape variety and explores the challenges and rewards associated with Aligoté today.
Erin narrates a tour of Burgundy cellars and vineyards, piecing together conversations with multiple vigneron to find a through thread for Aligoté.
This episode contains interviews and commentary from vigneron and wine professionals working with Aligoté, including:
This episode is sponsored by:
Effervescence
Wine & Spirit Education Trust
This episode was made possible with the assistance of:
Bureau interprofessionnel des vins de Bourgogne
340: Eugenio Jardim
339: Adrian Bridge
338: Ronnie Sanders
337: John Lockwood
336: Cedric Nicaise
335: Brad Hickey
334: Paul Roberts
333: Vicente Dalmau Cebrián-Sagarriga
332: Paul Grieco
331: Greg Harrington
330: Martha Stoumen
329: Ricardo Freitas
328: Paul Einbund
327: John Kongsgaard
326: Bernard Portet
325: Jean-Baptiste Lecaillon
324: Gregory Dal Piaz
323: Olivier Collin
322: Michael McCaulley
321: Sashi Moorman
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