In this episode of Food Safety Matters, we review the top food safety stories of 2023 and their implications. Specifically, we discuss:
News and Resources
Reorganization of FDA’s Human Foods Program [6:05]
Ongoing Concerns Around Infant Formula [14:21]
Global Focus on Allergens and on Sesame in the U.S. [22:31]
FDA Food Traceability Final Rule Compliance Efforts [32:03]
Food Additives Legislation [40:20]
Retail Foodservice Safety [49:55]
PFAS Concerns and Restrictions [59:04]
Netflix’s Poisoned Documentary [1:09:30]
Sponsored by:
SafetyChain
We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com
Tetra Pak: Advances in Successful Dairy Separation
Ep. 47. Craig Wilson: Costco’s Food Safety Leadership
Ep. 46. GFSI: Yiannas, Jespersen, and Robach Weigh In on the Conference
Ep. 45. David Acheson: The Challenges of Communicating Food Safety to Consumers
Ep. 44. Jeremy Zenlea: C-Stores—Food Safety on the Go
Ep. 43. Samuel Godefroy: Food Regulations on a Global Scale
Neogen: Meet MSU’s Food Processing and Innovation Center
Ep. 42. Joe Stout: Sanitation and Hygienic Design in the Food Plant
Ep. 41. Sara Mortimore: HACCP—A Practical Approach
Ep. 40. Chris Elliott: Food Crime: A Global Challenge
Ep. 39: 2018: The Year of the Outbreak
Ep. 38. Maria Lapinski: Risk Communication and Social Media
Ep. 37. Keith Warriner: Produce, Biosensors, and Successful Research
Ep. 36. Mike Cramer: Environmental Monitoring and Listeria Control
Ep. 35. John Butts: Listeria—Seek and Destroy
Neogen: Why AOAC?
Ep. 34. Shawn Stevens: Food Industry Counsel
Ep. 33. Maple Leaf Foods: Food Safety After Tragedy
Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer
Ep. 31. Dane Bernard: Taking the Lead on HACCP
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