In this episode of Food Safety Matters, we review the top food safety stories of 2023 and their implications. Specifically, we discuss:
News and Resources
Reorganization of FDA’s Human Foods Program [6:05]
Ongoing Concerns Around Infant Formula [14:21]
Global Focus on Allergens and on Sesame in the U.S. [22:31]
FDA Food Traceability Final Rule Compliance Efforts [32:03]
Food Additives Legislation [40:20]
Retail Foodservice Safety [49:55]
PFAS Concerns and Restrictions [59:04]
Netflix’s Poisoned Documentary [1:09:30]
Sponsored by:
SafetyChain
We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com
MilliporeSigma: Mycotoxin Madness
Ep. 108. STOP Foodborne Illness and AFDO: Joining Forces for Recall Modernization
Ep. 107. Kerry Bridges: Chipotle: “Everyone is talking about food safety.”
Ep. 106. Dr. Brittany Campbell: What’s Bugging Your Facility?
OHAUS: Optimizing Lab Equipment Solutions
Ep. 105. Jespersen, Walsh: Global Food Safety Culture Series: Lessons Learned
Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model
Ep. 103. Nuno Soares: Being a Saving Lives Officer
Elanco: Pre-harvest Poultry Interventions
Ep. 102. Dr. Jeff Kornacki: Nothing Is Foolproof
Ep. 101. Cornell’s Center of Excellence: A Call for Innovation
Ep. 100. Donna Schaffner: If It Can Go Wrong, It’s Gone Wrong Before
Ep. 99. Noel Anderson: Drivers of Change in Food Science
Ep. 98. John Spink: Food Fraud: How Far Have We Come?
Novolyze: Digitalizing Food Safety
Ep. 97. Wendy White: Making the Most of Virtual Training
Ep. 96. Ryk Lues: The Nexus of Food Safety, Culture, and Security
IFC: Getting the Birds Out
Ep. 95. Frank Busta: Blazing Trails and Growing Leaders
bioMerieux: Accelerating Diamond Pet Foods EMP
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