Mark Petrou is joined by David Miller of Millers Fish & Chips in Haxby for this episode of Past Masters.
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#148 - Jamie Russo, Redcloak Fish Bar
#147 - Charlie Collins, Frydales
#146 - John Molnar, The Cods Scallops
#145 - Paulo De Tarso
#144 - Jim Cowie, Seafood Matters Podcast
#143 - Nick Hogan, Georges Tradition
#142 - Kate Nicholls OBE, UKHospitality
#141 - Austen Morley, Morley's Coffee
#140 - Geoff Whitehead, Whiteheads Fish & Chips
#139 - David Nicolaou, Auckley Friery
#138 - Zohaib Hussain
#137 - Thomas Doran Interviews Stelios
#136 - Mark Petrou, Petrou Brothers
#135 - Charlie Collins, Frydales
#134 - Hugh Lipscombe, Building a business, the founding, the challenges and the future.
#133 - Alastair Horabin, Building A Successful Fish & Chip Group, Part Two
#132 - Alastair Horabin: Building A Successful Fish & Chip Group, Part One
#131 - Josette Foster: Focus on the NFFF Fish & Chip Awards
#130 - Andrew Crook: Challenges to the industry, VAT Fraud and Government Assistance for Hospitality
#129 - Paul Goodgame: Career in Fish & Chips, Inflation and VAT Fraud.
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