Mark Petrou is joined by David Miller of Millers Fish & Chips in Haxby for this episode of Past Masters.
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#68 - Stuart Devine MBE, The Ashvale Group
#67 - Adrian Bartlett, The Crabstock Boys
#66 - Steven Hesketh, Savvy Hotel Group
#65 - Yanni Papoutsis
#64 - Cyrus Todiwala, Cafe Spice Namaste
#63 - Elaine Batho, Life Coach & Wellness Consultant
#62 - Charlie Collins, Frydales
#61 - Emma Cripwell, The Pig Hotels
#60 - Andy Hayler, AndyHayler.com & Elite Traveler Magazine
#59 - Gary Lewis, KTC Edible Oils & NEODA
#58 - Paul Williams, KFE Limited
#57 - Tony Crolla, Vittoria Group
#56 - Stuart Mitchell, Mitchell Potatoes Ltd
#55 - Dino & George Papa-Adams, Papas Fish & Chips
#54, Tony Rodd, Copper & Ink
#53 - Nick Hucker, Preoday
#52 - Andrew Crook, National Federation of Fish Friers
#51 - Kevin Newey, Shire Foods
#50 - David Moore, Pied a Terre
#49 - Kelly Barnes, Krispies Fish & Chips
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