A Sustainable Mind - environment & sustainability podcast
Science:Nature
Dirty Gourmet is a women-owned outdoor company dedicated to empowering outdoorists to make food a part of their soul-nourishing outdoor experience. The founders of Dirty Gourmet, Mai-Yan Kwan, Emily Nielson, and Aimee Trudeau together after a bike tour across Canada and years of camp life took it upon themselves to rethink the idea of food in the outdoors. Whether you're a car camper getting started with a picky family to feed, or a lightweight backpacker looking for inspiration to get you to your destination, they have plenty of tips and recipes for you on our website and in their cookbook, Dirty Gourmet: Food for your Outdoor Adventures.
In this episode we cover:
How splitting up your trip types into 3 categories is important to enjoying cooking and eating awesome food in the great outdoors Two must-follow rules for enjoying cooking during your outdoor adventures A super easy homemade granola recipe! Emily Nielson and Dirty Gourmet Online: Dirty Gourmet website: DirtyGourmet.com My favorite recipes on the blog: Raspberry Almond Cacao Oatmeal Fire Roasted Indian Eggplant Goat Milk Gouda Veggie Sandwich Dirty Gourmet on Social Media: Instagram: https://instagram.com/dirtygourmet/ Facebook: https://www.facebook.com/dirtygourmet Pinterest: https://www.pinterest.com/dirtygourmet/ Dirty Gourmet: Food for your Outdoor AdventuresSuggested online resource:
Mother Earth News
Books:
Any work by biologist and naturalist EO Wilson The Little House by Virginia Lee Burton061: Experiments in Earth-Conscious Living with Rob Greenfield
060: Love and The Clean Money Revolution with Joel Solomon
059: Everyone has a 1% with Kate Williams, CEO of One Percent for the Planet
058: Sustainable Beekeeping and Making a Difference in the Peace Corps with Katherine Milling
057: Let's talk microplastics with Jay Sinha of Life Without Plastic
056: Climate Adaptation, what it is and why it matters, with Doug Parsons
055: Being the change and making an impact at any age with Sam Demma and Dillon Mendes of PickWaste
054: Capturing Big Trees and Cultivating Curiosity with author and professor Matt Ritter
053: Environmental Podcasting, Gardening and the Florida Trail with Misti Little of The Garden Path Podcast
052: Protecting our Public Lands with The Conservation Fund’s Director of Strategic Planning Will Allen
051: Building Our Cities, One Recycled Shipping Container at a Time with Paul Galvin of SG Blocks
050: Greenlid, the world's first compostable kitchen composting bin, with Jackson Wyatt
049: Healing from the Inside Out with Eva Vennari of the Elevate Institute
048: Going Zero Waste and getting healthy with Kathryn Kellogg
047: Gardening and Coding with From Seed to Spoon app developer Dale Spoonemore
046: Top 5 Tips for Reducing Paper Waste
045: Fighting for Clean Water Worldwide with WaterAid America's CEO Sarina Prabasi
044: Online Adventure Communities and Creating Your Own Opportunities with Love Her Wild's Bex Band
043: Positive Impact through Incremental Habits with Aint No Planet B's Zoe Jazz
042: Eco-friendly and Sustainable Event Planning with Chance Thompson
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