A Sustainable Mind - environment & sustainability podcast
Science:Nature
Dirty Gourmet is a women-owned outdoor company dedicated to empowering outdoorists to make food a part of their soul-nourishing outdoor experience. The founders of Dirty Gourmet, Mai-Yan Kwan, Emily Nielson, and Aimee Trudeau together after a bike tour across Canada and years of camp life took it upon themselves to rethink the idea of food in the outdoors. Whether you're a car camper getting started with a picky family to feed, or a lightweight backpacker looking for inspiration to get you to your destination, they have plenty of tips and recipes for you on our website and in their cookbook, Dirty Gourmet: Food for your Outdoor Adventures.
In this episode we cover:
How splitting up your trip types into 3 categories is important to enjoying cooking and eating awesome food in the great outdoors Two must-follow rules for enjoying cooking during your outdoor adventures A super easy homemade granola recipe! Emily Nielson and Dirty Gourmet Online: Dirty Gourmet website: DirtyGourmet.com My favorite recipes on the blog: Raspberry Almond Cacao Oatmeal Fire Roasted Indian Eggplant Goat Milk Gouda Veggie Sandwich Dirty Gourmet on Social Media: Instagram: https://instagram.com/dirtygourmet/ Facebook: https://www.facebook.com/dirtygourmet Pinterest: https://www.pinterest.com/dirtygourmet/ Dirty Gourmet: Food for your Outdoor AdventuresSuggested online resource:
Mother Earth News
Books:
Any work by biologist and naturalist EO Wilson The Little House by Virginia Lee Burton021: Ecological Art and Bringing Nature Into the Home with Ashley Lieber
020: Radical Self Care and Natural Beauty Products with Tameko Rowe
019: Children and Healthy Eating Habits with Kathryn Kemp Guylay
018: Building Community Through Urban Farming With Greg Peterson
017: Upcycling Plastic, from Runway to Everyday with Sara Wiener
016: Holism, Food Activism and Environmental Justice with Nikki Silvestri
015: The Urban Forest and the Importance of Trees with Cindy Blain
ASM: Sometimes Your Why Finds You
014: Origins of Nature Deficit Disorder and How to Get Kids Reconnected with Texas Children in Nature's Jennifer Bristol
013: Charting Your Own Path to a Career in Sustainability with Take 3's Tim Silverwood
012: What Should I Eat and Other Food for Thought with Food, Health & Wellness Educator Lauren Nixon
011: Ending Food Waste One Ugly Apple at a Time with Jordan Figueiredo
010: Getting Real About What Kind of Action Really Improves the Planet with Colin Beavan
009: Saving the Rainforest One Cell Phone at a Time with Topher White
008: ASM Unplugged - Intentional Communities and Responding to Western Privilege with Ma'ikwe Ludwig
007: There's BPA in My What? Jay Sinha Talks Plastics and Running an Earth Conscious Business
006: Living a Zero-Waste Lifestyle with Bea Johnson
005: Team Dynamics and Giving Back to the Community with Denzel Austin Thompson
004: Fermentation and Other Kitchen DIY with Anne-Marie Bonneau of ZeroWasteChef.com
003: Consumer Culture and Resilient & Sustainable Communities with Laird Christensen of Green Mountain College
Create your
podcast in
minutes
It is Free
Strange by Nature Podcast
Blurry Creatures
Bigfoot Society
Living Planet
Tooth & Claw: True Stories of Animal Attacks