Host Peter J. Kim rings in Persian New Year with stories, laughter, and dancing alongside some truly incredible guests. Emmy-award-winning actress Shohreh Aghdashloo, Top Chef judge and former Food & Wine editor in chief Nilou Motamed who both talk to Peter about why rice is fundamental to the Iranian culinary experience, and Yvette Massoudi, the singer and founder of the band Mitra Sumara who's music facilitates a truly irresistible urge to dance.
Our next episode is coming out in just a couple of weeks, but in the meantime, check out Counterjam on Spotify for Peter's playlist of the wonderful musicians from this and past seasons.
Chef Allen Dabagh makes Crispy Brussel Sprouts
Odette Williams makes Gnocchi with Luxurious Pomodoro
Anna Sulan Masing makes Sarawak White Chicken
BONUS episode: Rossella Rago makes Pork with Vinegar Peppers
Pati Jinich makes Roasted Tomato Rice
Molly Gilbert makes Apple Fritter Cake
Arturo Quesada makes Swordfish and Pork Cheek Tacos
Revisiting Dawn Perry makes Weeknight Cassoulet
Rossella Rago makes Pork with Vinegar Peppers
Revisiting Emma Laperruque makes Tuna Avocado Toast
Harper Fendler Makes a Sloe Gin Fizz
Gracias Madre's Maxwell Reis makes Agave Cocktails
Danny Trejo’s Pollo Frito Quesadilla
The Perfect Lobster Rolls with Cousins Maine Lobster
Couscous, Cherry Tomato & Herb Salad with Arati Menon
Zoe Francois makes Candied Carrot Peel
A Perfectly Refreshing Sip
Delicious No Churn Ice Cream with Joy the Baker
There's Nothing Plain about these Plantains Foster
The Joys of Juneteenth with Nicole Taylor
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