Host Peter J. Kim rings in Persian New Year with stories, laughter, and dancing alongside some truly incredible guests. Emmy-award-winning actress Shohreh Aghdashloo, Top Chef judge and former Food & Wine editor in chief Nilou Motamed who both talk to Peter about why rice is fundamental to the Iranian culinary experience, and Yvette Massoudi, the singer and founder of the band Mitra Sumara who's music facilitates a truly irresistible urge to dance.
Our next episode is coming out in just a couple of weeks, but in the meantime, check out Counterjam on Spotify for Peter's playlist of the wonderful musicians from this and past seasons.
Making the Most of Summer Blueberries
Wild Salmon + Fried Sage Gremolata made by Melina Hammer
Baked Avocado 'Fries' with Sriracha Mayo made by Nik Sharma
Amy Shuster Makes Pasta con Ceci
An Utterly Perfect Potato Salad
The Layered Smoothie That Has it All with Anita Shepherd
Harry Sultan makes Pork Shoulder Ragu
Ali Slagle makes Godmother's Egg Salad
Remember When Amanda Hesser Made Peach Tart?
Revisiting Carla Lalli Music's 'Sorry, I Love Celery"
Eitan Bernath makes Triple Pea Salad with Crunchy Farro
Nashville Hoecakes with Pitmaster Pat Martin
Annada Rathi makes Indian Peanutty Noodles
[BONUS] The Korean Sauce Everyone Should Know
Anna Jones makes Saag Aloo Shepherd's Pie
Vanessa Lavorato makes Double Chocolate Weed Brownies
Joy the Baker makes Pecan Orange Galette des Rois
Peter J Kim Gets Jiggy with Kimchi Jiggae
Gaby Melian makes Mom's Fish
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