One of my favorite topics to dive into is sourdough, and Ash is the perfect person to join me for today’s conversation! Ash creates the most beautiful sourdough baked goods, and she teaches others to do the same. We are chatting about the recipes we love baking around the holidays, our best tips for gifting baked goods, the ins and outs of working with different types of dough, recovering sourdough fails, and more. Join us for this conversation as you get ready to jump into holiday baking this season!
In this episode, we cover:
All about Ash’s farm and sourdough journey
A few favorite sourdough recipes for the holidays
How the fermentation process keeps food from spoiling
Reviving a sourdough starter that has been neglected
Ideas for gifting baked goods
Tips for mastering brioche dough and how to use it
The versatility and technique of making pastry dough
Navigating the challenges of fermented cookies
Strategies for long-fermenting without overproofing
Bringing back dough that has been overproofed
View full show notes on the blog + watch this episode on YouTube.
Thank you to our sponsors!
Azure Standard | Use code SIMPLEFARMHOUSEWINTER10 at AzureStandard.com
Toups and Co Organics | Use code FARMHOUSE at ToupsandCo.com
Please see full show notes for more details on these offers.
RESOURCES MENTIONED
Listen to episode 146 with Ash Turner
Ash’s chocolate sourdough recipe
Ash’s cinnamon wreath recipe
CONNECT
Ash Turner of Turner Farm | Website | Instagram | YouTube | Pinterest | Facebook
Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest
Join us in the Simple Farmhouse Life Facebook community!
140. How to Ease Into a Natural Lifestyle | Roxanne Ahern of Happy Holistic Homestead
139. Building a Debt-Free Homestead from Scratch | Katie Metka: Mother of 9, Photographer, Homesteader
138. Using Herbs to Support Your Health | Arielle de Martinez of Sovereign Beauty & Wellness
137. Organic Skincare and Why Ingredients Matter | Emilie Toups of Toups and Co Organics
136. Gut Health and Fermented Foods | Meg Kilcup of A Whole Health Life
135. How the Farmhouse Style is Changing | Liz Quick of The Quick Journey
134. Teaching Kids About Farming | Brianna Widen of Widnor Farms
133. Should Everyone Try Making Cheese at Home? | Robyn Jackson of Cheese From Scratch | Homestead Cheesemaking
132. What to Look for When Buying an Old Farmhouse | Cathy & Garrett Poshusta of The Grit and Polish
131. Getting Kids Outside | Ginny Yurich of 1000 Hours Outside
130. American Agriculture | Natalie Kovarik of Kovarik Cattle Co.
129. Learning Old-Fashioned Skills | Carolyn Thomas of Homesteading Family
128. How to Shop for Antique and Vintage Finds | Amanda Marie of Sincerely Marie Designs
127. Starting a Farm When You Didn’t Grow Up on One | Jess Sowards of Roots and Refuge Farm
126. Simple and Thrifty DIYs to Refresh Your Home for Spring | Andrea Francavilla of Pine and Prospect Home
125. Learning New Skills on the Homestead | Melissa K. Norris
124. All Things Spring: Home Decor, Gardening, Cooking | Kali Ramey Martin
123. Seasonal Eating: Spring Edition | Erin Worrall of The Cedar Chest Farm
122. Selecting and Caring for Chickens | Kathleen of Oak Abode
121. Answering Your Questions About Owning a Dairy Cow | Angel Turner of Rosehill Farm
Create your
podcast in
minutes
It is Free
My Slice of Life
The Old Man’s Podcast
The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp’l
House Rules with Myquillyn Smith, The Nester
The Beginner’s Garden with Jill McSheehy