Erin explores the wines of Pico Island, a part of the Portuguese Azores in the Atlantic Ocean.
This episode also features commentary from (in order of appearance):
Vanda Supa, Director of Environment and Climate Change of Pico
Monica Silva Goulart, Architectural Expert of the Pico Island Vineyards
Paulo Machado, Insula and Azores Wine Company
Dr. Joy Ting, Enologist at the Winemaker's Research Exchange
António Maçanita, Azores Wine Company
Catia Laranjo, Etnom
André Ribeiro and Ricardo Pinto, Entre Pedras
Lucas Lopez Amaral (translated by Paulo Machado), Adega Vitivinícola Lucas Amaral
Tito Silva (translated by Fortunato Garcia), Cerca dos Frades
Jose Eduardo and Luisa Terra, Pocinho Bay
Fortunato Garcia, Czar Winery
Bernardo Cabral, Picowines Co-op
Filipe Rocha, Azores Wine Company
Christina Cunha (for her uncle Leonardo da Silva), Santo Antonio Carcarita
Marco Faria, Curral Atlantis Winery
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458: Luis Seabra Opposes the Winemaking Orthodoxy
457: Jeanne-Marie de Champs Does Not Follow the Trends
456: Ehren Jordan Has Eyes for Oregon
455: Jean-Pierre de Smet and the Burgundy Community
454: Blending for Beauty with Maggie Harrison
453: Esther Mobley Looks Through the Lens of Wine
452: Louis-Benoit Desvignes and the Challenge of Finding Who You Are with Wine
451: The Aligoté Thread
450: António Maçanita on the Past and Future of Portuguese Wine
449: Training to Be the World's Best Sommelier with Arvid Rosengren
448: Lee Hudson's Grape Guide
447: Sommelier to Self-Employed: A How-To Guide from Will Predhomme
446: James Conaway is a Moralist in the Valley
445: Reinventing the Cork with Dominique Tourneix of DIAM
444: Enrico Pozzesi Remembers His Friend Giulio Gambelli
443: Anne Parent Shares the Secret to Understanding Pommard
442: Ray Coursen Recalls the Napa Valley of the 1980s and Before
441: Chisa Bize Found a Family in Savigny-les-Beaune
440: Aldo Vacca on the History and Future of Barbaresco
439: Jean Gonon on Why Every Vintage Should be Different
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