Two Chicks, Three Seats: The Event Manager’s Guide to Industry Trends
Society & Culture
On this episode, Rachel and Kate sit down with special guest, Laurence Brown, Senior Insight Manager at KAM Research & Insights in London. KAM conducts research within the hospitality and food service sectors in order to provide valuable and actionable insight solutions to their clients. Tripleseat and KAM recently partnered on a research study, asking venues about how they manage the event and private dining book process for the festive season.
Listen to the episode to hear about how venues in the UK prepare for the busy festive season, the overall consumer sentiment going into the 2023 festive season, and how venues are managing their festive season bookings.
Learn more about KAM below: https://kaminsight.com/
Learn more about the KAM x Tripleseat festive season research below: https://tripleseat.com/blog/how-uk-venues-can-streamline-event-management-this-festive-season/
Episode 66: What to Include on Your Food & Beverage List in Spring 2022
Episode 65: Events in the Metaverse, members only experiences & the industry today with Alicia Shiro, Founder of Aced It Events
Episode 64: Using Technology in the Event Industry
Episode 63: Valentine's Day in the Hospitality Industry
Episode 62: Final Push for New Year's Eve Event Sales and What's to Come in 2022
Episode 61: Holiday Season Trends: Cocktails, Winter Pop-ups & Hospitality Industry Gifting
Episode 60: Ideas for a Final Holiday Season Events Push
Episode 59: Ghost Kitchens, Improving Restaurant Working Conditions, Tips for Managing Client Expectations, and More in Hospitality Industry News
Episode 58: Using a 3D Design Platform to Plan Events with Randi Bushell, Founder of Merri
Episode 57: Creating the Perfect Luxury Experience with Ashly Whalen, Founder of Menta Graze
Episode 56: Up Your Marketing in the Hospitality Industry with Marketing Professionals, Jessika Phillips and Christine Gritmon
Episode 55: Tips for Enforcing Vaccine Mandates at Events, How the Hospitality Industry is Supporting New Orleans, Comfort Food Recipes for Fall, and More in Hospitality News
Episode 54: Trust Us, Not Everything is Going to Hell in a Handbasket
Episode 53: July's Trending Hospitality Industry News Topics
Episode 52: July Trend Report: Summer Cocktails, Cooking, Outdoor Dining, Marketing, and Event Trends
Episode 51: Strategically Creating Virtual and Hybrid Events to Prospect, Engage, and Sell with Ike Singh Kehal, CEO at Social27
Episode 50: Introducing TripleseatDirect with Tripleseat Founder & CEO Jonathan Morse
Episode 49: Attracting Generation Z as Customers in the Hospitality Industry
Episode 48: Proof of Vaccination at Events, Tips for Getting Back into Events, and Catering Trends
Episode 47: Attracting Generation Z as Employees in the Hospitality Industry
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