Borneo conjures images of wild jungle canopies and tropical fauna. But there is more to the world’s third-largest island than rainforests and orangutans. Monocle’s Lilian Fawcett visits Kuching in Malaysian Borneo, which was named a “creative city of gastronomy” by Unesco for its diverse culinary offering.
See omnystudio.com/listener for privacy information.
A ‘Greekish’ cookbook and beverage innovations
Food Neighbourhoods #388: Praga North, Warsaw
Margot Henderson, canned spritz and Greek olive oil
Food Neighbourhoods #387: Monocle Badi Market, Zürich
The drinks list
Food Neighbourhoods #386: Jewel, Changi Airport, Singapore
The K-cuisine wave
Food Neighbourhoods #385: Roman Road, London
Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
Food Neighbourhoods #384: Ho Chi Minh City
Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars
Food Neighbourhoods #383: Summa wine fair, South Tyrol
Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’
Food Neighbourhoods #382: Peckham, London
Modern French dining
Food Neighbourhoods #381: Rosebank, Johannesburg
Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
Food Neighbourhoods #380: Margate
Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
Food Neighbourhoods #379: Elmira Maple Syrup Festival
Create your
podcast in
minutes
It is Free
Gastropod
Dinner SOS by Bon Appétit
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks
Anne of Avonlea
Anne of Green Gables
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Deconstructing Dinner