352 - Planning a Year-Long Fresh Food Garden with a small space and minimal preserving
The Beginner’s Garden with Jill McSheehy

352 - Planning a Year-Long Fresh Food Garden with a small space and minimal preserving

2024-02-02
Show Notes: (*links below contain affiliate links, which means if you click through and make a purchase, we will earn a commission at no extra cost to you.) Join me for my free Productive Garden Masterclass: https://journeywithjill.net/masterclass  Organic REV The first thing to understand about REV is that it is not an ordinary humic acid product that is chemically-extracted from leonardite, lignite, or other coals.   Rather, it is a 100% naturally-occurring carbon, humic acid & fulvic acid source - along with e...
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