Kevin Zraly is the author of "Kevin Zraly's Windows on the World Complete Wine Course". He is also the co-author (with Mike DeSimone and Jeff Jenssen) of the book "Red Wine: The Comprehensive Guide to the 50 Essential Varieties and Styles". Kevin was for decades the Cellar Master of the Windows on the World restaurant, located on the top floors of the North Tower of New York City's original World Trade Center.
This episode also features commentary from:
Martin Sinkoff, Martin Sinkoff Associates
This episode is sponsored by:
The NY Drinks NY Grand Tasting of New York State wines on September 22nd at the Rainbow Room in Manhattan.
DIAM Bouchage manufactures technological cork closures for still wine, sparkling, spirits and beer. DIAM closures are guaranteed to provide clean, consistent and reliable permeability from bottle to bottle. G3 is the exclusive distributor of the North American market.
Australian Wine Discovered. A comprehensive, free education program offering editable, downloadable content that you can access any time.
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455: Jean-Pierre de Smet and the Burgundy Community
454: Blending for Beauty with Maggie Harrison
453: Esther Mobley Looks Through the Lens of Wine
452: Louis-Benoit Desvignes and the Challenge of Finding Who You Are with Wine
451: The Aligoté Thread
450: António Maçanita on the Past and Future of Portuguese Wine
449: Training to Be the World's Best Sommelier with Arvid Rosengren
448: Lee Hudson's Grape Guide
447: Sommelier to Self-Employed: A How-To Guide from Will Predhomme
446: James Conaway is a Moralist in the Valley
445: Reinventing the Cork with Dominique Tourneix of DIAM
444: Enrico Pozzesi Remembers His Friend Giulio Gambelli
443: Anne Parent Shares the Secret to Understanding Pommard
442: Ray Coursen Recalls the Napa Valley of the 1980s and Before
441: Chisa Bize Found a Family in Savigny-les-Beaune
440: Aldo Vacca on the History and Future of Barbaresco
439: Jean Gonon on Why Every Vintage Should be Different
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