Loic Avril was destined to work with wine, considering he grew up in one of France's most historic wine regions, and sharing of great wine and food was always important to his family. His love of hospitality and restaurants came very early, from the age of ten in fact, and he was determined to follow a path in fine dining. After gaining experience in restaurants in the Loire Valley and northern England, he joined the team at The Fat Duck - at one point considered the best restaurant in the world - and soon received significant attention when he was named the global best young sommelier. When the restaurant relocated to Melbourne for six months he relocated, and decided to stay and run the wine program when it transitioned to Dinner by Heston.
Alice L'Estrange from Cultivar Vinos & George Wines
Lucy Kendall from Cultivar Vinos & George Wines
Michael John Corbett from Vanguardist Wines
Jonathan Ross MS
Nina Caplan
The Vincast Live with Ben Ranken & Dan Buckle - What are the right grape varieties for Australian wine?
Steve Lubiana from Stefano Lubiana Wines
Jean-Jacques Morel
Dan Pannell from Picardy Wines
Mattia Cianca from Dinner by Heston
Rory Lane from The Story Wines
Ben Ranken from Galli Estate & Wilimee Vineyard
Marie Doyard from Champagne Andre Jacquart
Alice Feiring
Matt Holmes from Bannockburn Vineyards
Mac Forbes from Mac Forbes Wines
John Harris from Mitchell Harris Wines
Elaine Chukan Brown aka Hawk Wakawaka
Jim Chatto from Mount Pleasant & Chatto Wines
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