Referenced in this episode:
Genius-Hunter Extra-Credit:
Special thanks to Briana (@seasoningbottle), Katie (@qkatie, and host of new Food52 podcast Either Side Eaters!), and Jared (@young_coconvt) for your stories of sweet, summery slices.
Have a lead on something genius? Tell me all about it at genius@food52.com!
A Game Changing Granola from Jenné Claiborne
Not Just Another Chicken Caesar Salad | Ali Slagle
A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell
Anna Sulan Masing makes Sarawak White Chicken
What it means to be First Generation | Frankie Gaw
Who Needs Added Sugar? Not This Cookbook
Making Butter from Corn
Our All-Time Favorite Snacks
The Joy of (Talking About) Cooking | Jesse Sparks
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza
The Most Huggable Pasta Sauce | Francis Lam
Great-Grandma's Salsa Secret | Andrea Aliseda
What Do Clementines Have to Do With Dodgeballs? | Brette Warshaw
7 Women Who Changed the Way We Cook | Mayukh Sen
Why I Couldn't Quit the Farm | Matthew Raiford
Chicken Nuggets Are Cooking Too | Joshua David Stein
The Perfect Pantry Pupus | Sheldon Simeon
Lessons from a Legend | Julie Sahni
A Fattoush for Every Season | Reem Assil
Nope, You Don't Need to Rest Cookie Dough | Jessie Sheehan
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