Referenced in this episode:
Genius-Hunter Extra-Credit:
Special thanks to Briana (@seasoningbottle), Katie (@qkatie, and host of new Food52 podcast Either Side Eaters!), and Jared (@young_coconvt) for your stories of sweet, summery slices.
Have a lead on something genius? Tell me all about it at genius@food52.com!
The Most Clicked-On Thing in My Newsletter | Katherine Spiers
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
Chicken Nuggets Are Cooking Too | Joshua David Stein
[BONUS] Introducing: My Family Recipe
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
Life After Bon Appétit | Priya Krishna
A Simple, Sparkly Summer Pound Cake | Thalia Ho
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza
[BONUS] Introducing: Black & Highly Flavored
A Great-Grandma's Salsa Secret | Andrea Aliseda
What Makes Food Go Viral?
The Genius of Aperitif AKA The Happiest Hour
The Most Huggable Pasta Sauce | Francis Lam
The History of Ketchup Is Bananas
When Hairy Met Salad | Nadiya Hussain
[BONUS] Welcome to the Sandwich Universe
Cheese + Coffee = A Genius Breakfast
A Shocking Sorbet, 10 Years Later | Ruth Rogers & Amanda Hesser
Genius Sessions: Kraut Cocktails & Ham Water | Soleil Ho & Justin Phillips
One-Ingredient Magic Salmon | Marc Matsumoto
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