Investing in Regenerative Agriculture and Food
Business:Investing
A talk, organised by Fresh Venture Studio, on venture opportunities for a regenerative food system with Koen van Seijen as speaker.
“What we absolutely need more of is people building things in the regenerative agriculture space. Entrepreneurial farmers, funds, investment vehicles, technology, food companies, everything we need for this revolution.”
Topic of the talk is the organisations that need to be built for a regenerative food system.
The talk aims to all aspiring or active entrepreneurs and other people interested in the regenerative agriculture space to share and grow their knowledge.
The Fresh Talk was organised, on October 8th, 2021, by Fresh Ventures is a startup studio focused on region agriculture and food companies based in Rotterdam, The Netherlands.
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Register through this link
Support the show (https://www.gumroad.com/investinginregenag)151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples
150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper
149 Nicolette Hahn Niman - Eating less and better meat is not the solution
148 Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe
147 Pietro Galgani on paying the true price for food and agriculture products and how to get there
146 Paul Chatterton on working to finance the regeneration of 85m hectares across 16 landscapes
What we learned in 2021 about tech, farmers, scale and love for nature
145 Stephanie and Blake Alexandre, regenerative dairy could be medicine
144 Paul McMahon on building a 250M climate positive portfolio of tree crops in Europe
143 Oscar Hovde Berntsen on how a global leader in virtual fencing comes from a tiny Norwegian town
142 Maddie Akkermans on changing the weather systems in the Middle East through regeneration at scale
141 Clément Chenost - Lessons learned on investing 80M into vertically integrated agroforestry companies in LATAM and Subsaharan Africa
140 Satish Kumar – Be humble, you can’t outsmart nature
139 Dan Fitzgerald on applying the principles of regen ag to technology, even cellular ag
138 Tripp Wall on why provenance is key and time kills food
137 Kellie Walters on how an Australian input company is helping China to regenerate 20 million acres
136 Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers
135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up
134 Troy Carter and Patrick Leung on preventing speculative boom around the $5T carbon potential of degraded land
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