Ideas and Stuff Calgary | A Local Calgary Podcast
Business:Entrepreneurship
Chef Dobranski found his passion for food as a short order cook in his uncle’s café. He attended culinary school earning his Red Seal at the Northern Alberta Institute of Technology. Dobranski has spent time cooking around the world in Switzerland, Mexico, China, Mumbai and the United States. Currently in Calgary, Chef Dobranski opened and continues to operate three restaurants: Winebar Kensington, Eat Crow and Container Bar. Today, Dobranski has created his own modern simpler approach to cooking with an edge to his style that keeps people wondering what he is going to do next.
As a serial entrepreneur, in 2006, he started Spirit Wares, a restaurant plateware importing and distribution company. His most recent endeavour, Medium Rare Chef Apparel, is breaking new ground designing and manufacturing kitchen and restaurant apparel that is fashionable, comfortable and made for the industry.
042: Vince O'Gorman & Brandon Karp | VOG App Developers
041: Nancy Lowery | The Natural Leader
040: Teeka Drake | One Love Float
039: Michelle Berg & Michelle McNutt | Elevated
038: Lucy Dunne | Dunnebells
037: Kevin Wilhelm | POD Marketing Inc
036: Kristen Liesch | Blue Switch Consulting
035: Vince Fowler | Business Coach, TEDx Speaker, and much more
034: Avneesh Kumar | ThinkTech Software
033: Diana van Dijken | Baby Leaf Covers
032: Kevin Langman | Financial Rebel
031: Melissa Fellows & Ryan Heal | TreeEra
030: Stephan Becker | ATB BoostR & "Fiets" Training
029: Jenna Free | You Ain't Your Weight
028: Debora Sousa | 80/20 Hub
027: Jackie Chemelli | Lace Brick Design
026: Shawn Freeman | TWT Group
025: Zach Lyster | The Commons
024: Michael LeMaro| Tempo Roofing Services
023: Kyle Fitzgerald| Archery Game & The Locked Room
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