Ideas and Stuff Calgary | A Local Calgary Podcast
Business:Entrepreneurship
Chef Dobranski found his passion for food as a short order cook in his uncle’s café. He attended culinary school earning his Red Seal at the Northern Alberta Institute of Technology. Dobranski has spent time cooking around the world in Switzerland, Mexico, China, Mumbai and the United States. Currently in Calgary, Chef Dobranski opened and continues to operate three restaurants: Winebar Kensington, Eat Crow and Container Bar. Today, Dobranski has created his own modern simpler approach to cooking with an edge to his style that keeps people wondering what he is going to do next.
As a serial entrepreneur, in 2006, he started Spirit Wares, a restaurant plateware importing and distribution company. His most recent endeavour, Medium Rare Chef Apparel, is breaking new ground designing and manufacturing kitchen and restaurant apparel that is fashionable, comfortable and made for the industry.
80: Mitch Jacobsen | Rviita Energy Tea
79: Alexander Ford | Measurable Genius
78: Stacey Foley | Business & Brand Coach, Speaker
77: Jennifer Lussier | Eff Academy
76: Marie Paquin | Coastal Bliss
76: Brian Owens | Calgary International Film Festival
75: Amanda Hamilton | Amanda Hamilton Designs
74: Reuben Bullock | Reuben and the Dark
073: Amber Romaniuk | Amber Approved
072: Jenny Malcolm & Vanessa Slobogian | Releaf
071: Shayleen McHugh | The Light Journey
070: Salima Stanley Bhanj | Humainologie
069: Jen Carlson | Thirsty Naturals
068: JD Gagnon | Scotch & Ramen Media
067: Alex Putici | Work Nicer Coworking
066: Jason Smith | Bow Developments
065: Bruce Fikowski | GetAssist
064: Nathan Chan | Proud Fertility
063: Dave Byrns | The Introverted Networker
062: Adam Legge | Adam Legge & Making Remarkable
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