Food Psych Podcast with Christy Harrison
Health & Fitness:Nutrition
Fellow anti-diet dietitian Veronica Garnett joins us to discuss how weight stigma in dietetics affected her health and career, the emotional effects of restriction, the importance of representation and community in body liberation, how she’s finally realizing her childhood dream of hosting a cooking show, and so much more. Plus, Christy discusses why you don’t need to panic about “healthy eating” and fitness during the COVID-19 pandemic. (This episode originally aired on April 6, 2020.)
Veronica is a Health at Every Size®, fat-positive, and culinary registered dietitian with over 16 years of experience in the food and nutrition field. She provides individual and group culinary, nutrition and dietetics services that are culturally sensitive, weight-inclusive, and grounded in social justice. She is the creator and host of the forthcoming online cooking show, Diasporadical Kitchen, which aims to dismantle fatphobia, diet culture, and other oppressive systems using liberating conversations and highlighting foods from the African Diaspora. Veronica received her bachelor’s degree in nutritional sciences from Howard University, her master’s degree in nutrition education from Columbia University, and most recently, her associate’s degree in culinary arts from Hudson County Community College.
In addition to her work as a dietitian and culinarian, Veronica is a plus-sized and body positive model. She is also an avid adventurista. She is the founder of Black Adventuristas, LLC, an organization with a mission to support the well being of Black women by connecting them to one another and adventure experiences in their local communities and beyond!
When Veronica is not dietitian-ing, cooking delicious food, jumping out of planes, or walking the runway, she can be found spending quality time with her family, friends, and dogs, Chewy and Pepper. Find her online at VeronicaGarnett.com.
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If you're ready to break free from diet culture once and for all, come check out Christy's Intuitive Eating Fundamentals online course. You'll get all your questions answered in an exclusive monthly podcast, plus ongoing support in our private community forum and dozens of hours of other great content.
Christy's first book, Anti-Diet, is available wherever you get your books. Order online at christyharrison.com/book, or at local bookstores across North America, the UK, Australia, and New Zealand.
Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, for help getting started on the anti-diet path.
For full show notes and a transcript of this episode, go to christyharrison.com/foodpsych.
Ask your own question about intuitive eating, Health at Every Size, or eating disorder recovery at christyharrison.com/questions.
#308: Planning an Elimination Diet? This Might Make You Think Again
#307: Is It Helpful or Harmful to Talk About "Fun Foods" in Intuitive Eating?
#306: How to Handle the Onslaught of Diet Culture This New Year
#305: Processed Foods, the Food Environment, and Their Effects on Intuitive Eating
#304: How to Break Free from the Wellness Diet at Your Holiday Table
#303: Do You Really Need an Anti-Inflammatory Diet?
#302: Is Meal Timing Really Important?
#301: How Low-Level Restriction Saps Your Energy
#300: What to Do When Your Family Makes Diet-Culture Comments
#299: Do You Need a Diet to Balance Your Hormones?
#298: Can You Diet AND Do Intuitive Eating?
#297: Re-Learning How to Snack
#296: What If You Have Heartburn?
#295: Do You Really Need to Avoid Dairy for Acne?
#294: The Truth About Food Journaling
#293: Do Food-Sensitivity Tests Work?
#292: How to Heal Your Relationship with Cooking
#291: The Truth About Candida Overgrowth
#290: Is This 12-Step Group Harming Your Recovery?
#289: How Much Time Should You Spend Thinking About Food?
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