Imagine it's April 20, 2020, and finally your dream of owning your own place becomes a reality. You've worked really hard to someday have the opportunity to be your own boss, so you grab the entrepreneurial spirit by the balls and go for it, signing your name on the dotted line, not knowing what's lurking just around the corner.
Well, this is the story of Huda, Chef Yehuda Sichel's debut restaurant that opened in the middle of the pandemic in downtown Philadelphia in the summer of 2020. Listen in as he details those sobering moments and the work he's had to do to ensure his dream stays alive, as well as hear about his strictly kosher upbringing and the hilarious moments when he started working in restaurants where he was exposed to foods he'd never even touched before. "Shrimp have peels? Do I peel it like a banana?"
Alex Talbot of Curiosity Doughnuts & Ideas In Food
Thu Pham of Caphe Roasters
Chef Michael Vincent Ferreri of Irwin’s
Jacob & Alexandra of Kismet Bagels
Diana Widjojo of Hardena
Chef Marcus Anthony of Wah Gwan
Chef Amanda Shulman of Her Place
Chef Randy Rucker
A Tribute to Adan
The Long Road with PJ CALAPA
Michael Thor of the Whiskey Kitchen
Jezabel Careaga of Jezabel’s Café and Bakery
Monica Glass, Pastry Chef
Jamila Robinson Of The Philadelphia Inquirer
Nabeel Alamgir of Lunchbox & Arnold Byun and Stephanie Loo of With Warm Welcome
Tess Hart Of Triple Bottom Brewing
Ryan And Eric Berley Of The Franklin Fountain
Food & Travel Writer Adam Erace
Jim And Kristina Burke Of Wm. Mulherin's Sons
Jose Garces Of Amada
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
Anne of Avonlea
Pollyanna
The Recipe with Kenji and Deb
Solicited Advice with Alison Roman