Imagine it's April 20, 2020, and finally your dream of owning your own place becomes a reality. You've worked really hard to someday have the opportunity to be your own boss, so you grab the entrepreneurial spirit by the balls and go for it, signing your name on the dotted line, not knowing what's lurking just around the corner.
Well, this is the story of Huda, Chef Yehuda Sichel's debut restaurant that opened in the middle of the pandemic in downtown Philadelphia in the summer of 2020. Listen in as he details those sobering moments and the work he's had to do to ensure his dream stays alive, as well as hear about his strictly kosher upbringing and the hilarious moments when he started working in restaurants where he was exposed to foods he'd never even touched before. "Shrimp have peels? Do I peel it like a banana?"
Seizing THIS Moment (Pt. 1): Well Fed
The Restaurant Industry in Chicago, with Stephanie Izard
Joe Beddia Covid-19 Update
Seizing THIS Moment (Promo)
Erik Oberholtzer: Your. Choices. Matter.
Joe Beddia, Wizard of Pizza
Jen Carroll Covid-19 Update
Jen Carroll
An Uncertain Future, with Michael Solomonov
Joey Baldino Covid-19 update
Joey Baldino
Rich Landau of Vedge Covid-19 Update
Rich Landau and Kate Jacoby
Nick Elmi Covid-19 Update
Nick Elmi
Eli's Story
The CHEF Radio Podcast Trailer
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