Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation, out of which Omeat was born. After learning about the environmental impacts of the conventional meat industry, Ali realized that his extensive background in tissue engineering could be applied to develop a process for more sustainably produced cultivated meat. Khademhosseini pivoted his focus to enter the field, developing Omeat’s unique cultivation process poised to redefine the industry. The company has developed a highly differentiated, IP-backed approach that enables the cultivation of any kind of meat in a way that is orders-of-magnitude more sustainable and humane than the conventional approach.
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/supportJannis Wollschlaeger - New Harvest Fellowship Series [DE]
Jordan Jones - New Harvest Fellowship Series
Dr. James Ryall of Vow
Sam Peabody - New Harvest Fellowship Series
Dr. Nina Buffi and Dr. Jan Saam of Ospin.de
Natalie Rubio - New Harvest Fellowship Series
Liz Marshall - Meat The Future
Bruce Friedrich of The Good Food Institute
Shannon Theobald
Gary Schefsky of New Luna Ventures
Tony Hunter - Futurist for food
Kevin Cochran, CEO & Founder of Jackie Mays Grill
Björn Öste of Good Idea Drinks and Oatly
Ira van Eelen
Food and Artificial Intelligence with Lav Varshney
Ingrid Newkirk, President and Founder of PETA
Robert Petrarca of Maxine's Heavenly
Philip Saneski of ReGrained
Guy Crims of The Butcher Shop by Niku Steakhouse
Dr. Yuki Hanyu of IntegriCulture
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